At the end of August, our special Camping Recipes Competition with Camping.bg ended. The pleasant aftertaste remains, thanks to the original ideas of over 40 participants who sent pictures and videos with their culinary adventures on the road. See some of the best camping recipes that we rewarded with our reliable camper bottles and V-Gas Mini.
Mariana Slavcheva: Veal with Vegetables / Veal Macaroni
Products: 1 canned boiled meat in own sauce 600 g, 1 green pepper, 1 red pepper, 1 carrot, 1/2 onion, salt, pepper.
Vegetables are cut into thin strips and choked to half-fat in fat. Then add 1/2 of the meat from the can. After another 10 minutes on a quiet fire on the gas stove the dish is ready.
For macaroni – cook the aldens in salted water and then add the remaining veal and a little bit of fat. After 10 minutes of quiet fire the dish is ready. You can add salt and oregano.
Marina Tasheva: Soda Cakes
Products: 1 yoghurt, 1 kg of flour, 1 tsp. soda, 1 tablespoon salt, 1 tablespoon sugar, 2 eggs, optionally chopped a few hot peppers and add to the dough. From the dough thus made, small cakes are formed and baked on the fire.
Tasko Papanchev: Pierogi
Products: 2 eggs, 1 yoghurt, 200 g cheese, 1 tsp. sodium bicarbonate, 1 tsp. sugar, 1 tsp. salt, 1-2 spoons vinegar, 800 g flour and frying oil …. Knead, shape, fry … and eat
Stefan Zahariev: Banitsa on a pan
2 eggs are crushed with 150 g of fresh milk and 150 g of yoghurt, 1/2 tsp soda bicarbonate extinguished in milk, 50 ml. oil. Crumble cheese, about 200 g. Place a single sheet of bark in a well-fried pan. Several leaves tear and melt in the egg mixture. They are roasted and sprinkled with crushed cheese. Three or four corns are sufficient for one banitsa. Bake in moderate fire for about 15 minutes on one side and so on the other.
Expect more games from us very soon! More fresh ideas from the competition you can find here.
