Skilled chefs can create superb dishes wherever they are. However, when working in a professional kitchen, the precise execution of recipes depends above all on good equipment.

More and more restaurants are using propane-butane as their primary energy source for cooking because the benefits of its use are undeniable. Here are a few of them:

Experienced cooks must work quickly in order in order to be optimally effective. Propane-butane not only provides heat faster (the speed of reaction is much faster than induction or other electric hotplates), but it also cools more quickly. This way cooks can much more easily to adjust the temperatures of cooking and prepare the food in minutes.

В промишлените кухни готвачите нямат време да стоят и да чакат котлонът да се загрее или охлади достатъчно. Тъй като пропан-бутанът се нагрява и охлажда толкова бързо, шансът готвачите да загорят блюдата си значително намалява.

Electric stoves force cooks to use flat-bottomed pans, because this is the only way to ensure that the heat is distributed evenly. Since gas stoves are positioned higher and have a hole in the center, cooks can use any pan without risking spilling or uneven cooking. In addition, gas stoves are much easier to clean than electric ones.

Restaurant managers are always looking for the optimal solution for their business—one that can save resources without compromising quality. Using LPG reduces the use of electricity for heating, which leads to lower utility bills.

If you use propane-butane, you can rely on it not only for cooking, but also for heating the entire restaurant. LPG can be used for both central heating and for raising the temperature in individual rooms. Gas hot water systems provide fast heating at a more affordable price. And if you offer outdoor dining, you can keep customers happy with portable gas heaters in winter and mosquito repellent devices in summer.

Find out how your establishment can benefit from the advantages of propane-butane. Contact us at: 0882 977 459.